Mt. Weather FD Pasta

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All of the guys at my station love this dish. <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/tongue.gif' class='bbc_emoticon' alt='' />



The amounts will vary depending on how many your going to feed, this is for 6 hungry Firefighters.



5 boneless/skinless Chicken Breasts

1 bag of Chipolte pepper cheese

2 jars of 4 cheese alfredo sauce

2 boxes of penne pasta



I take the chicken breasts and mix in several spices early in the day, like a dry marinade no liquids, just rinse chicken off before adding spices.

Use poltry seasoning, mesquite, pepper(red, black, white) cajun seasoning, garlic, and you can add any hot spice you like. Our station tries not to get too hot,

montreal steak season. I try to keep as much seasoning on the chicken as possible. when it is put in with the sauce it will cool it down just a little. <img src='http://www.firepics.net/groupboards/public/style_emoticons/<#EMO_DIR#>/ohmy.gif' class='bbc_emoticon' alt=':o' />



I cook the chicken on the grill, at a very hot temp. fast and quick, a little burn on the chicken is not bad....a little



let the chicken rest/cool while you cook the pasta, I also take the alfredo sauce and heat it up.



cut or pull chicken into small bits or strips, put in sauce and let cook until warm.



add the sauce to the pasta and add the bag of cheese.



mix all together until pasta and sauce is well mixed.



serve





ENJOY share the brotherhood and have shift meals