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+--- Thread: blue burger (/showthread.php?tid=1836)
blue burger - hoss - 05-18-2009
My wife has been bugging me for a "real" burger for a week now so I made them for lunch - now I have to top them for dinner....
Feeds 2-3 hungry people.
1 lb ground beef
1 med. onion
half pound bacon ( I used pre-cooked to save time).
BBQ sauce
[url="http://www.mccormick.com/Products/GrillMates/Dry-Rubs/Grill-Mates-Steak-Rub.aspx"]Steak rub[/url]
Bleu Cheese crumbles
Cut onion in half and slice thinly put on foil with about 3-4 T. of BBQ sauce and 8 slices of bacon wrap up and put on a grill on medium to high heat for about 20 minutes.
Take half a teaspoon of steak rub and 3-4 T. of BBQ sauce mix with beef. Make 4 golf ball size balls out the bleu cheese, make 4 equal size burgers wrap meat around the balls of cheese. Grill to desired doneness. Serve on toasted bun smothered with the onions and bacon. Have LOTS of napkins on hand!
blue burger - Guest - 05-18-2009
[quote name='hoss' post='306537' date='May 18 2009, 13:22 ']My wife has been bugging me for a "real" burger for a week now so I made them for lunch - now I have to top them for dinner....
Feeds 2-3 hungry people.
1 lb ground beef
1 med. onion
half pound bacon ( I used pre-cooked to save time).
BBQ sauce
[url="http://www.mccormick.com/Products/GrillMates/Dry-Rubs/Grill-Mates-Steak-Rub.aspx"]Steak rub[/url]
Bleu Cheese crumbles
Cut onion in half and slice thinly put on foil with about 3-4 T. of BBQ sauce and 8 slices of bacon wrap up and put on a grill on medium to high heat for about 20 minutes.
Take half a teaspoon of steak rub and 3-4 T. of BBQ sauce mix with beef. Make 4 golf ball size balls out the bleu cheese, make 4 equal size burgers wrap meat around the balls of cheese. Grill to desired doneness. Serve on toasted bun smothered with the onions and bacon. Have LOTS of napkins on hand![/quote]
I didn't do all of the mixing, but I did put a couple of slices of blue on one today. When I feel ambitious I'll take this for a drive. Man, I do love blue cheese.
blue burger - Guest - 07-08-2009
OOHHH That sounds yummy!!!!